| 出版年月 |
著作類別 |
著作名稱 |
作者 |
收錄出處 |
| 2022-12 |
期刊論文
|
Typographic design of outdoor signage, restaurant authenticity, and consumers’ willingness to dine: extending semiotic theory |
Song, H., Ding, Q.S., Jing Bill Xu, J. B., Kim, J. & Chang, R.C.Y. |
International Journal of Contemporary Hospitality Management
|
| 2022-10 |
期刊論文
|
Developing a taxonomy of motivations for foodstagramming through photo elicitation. |
Chang, R.C.Y. |
International Journal of Hospitality Management
|
| 2021-04 |
期刊論文
|
The relationship among disaster prevention literacy, psychological empowerment and safety performance in the hotel industry. |
Tsai, C. H., LinLiu, S.C., & Chang, R.C.Y* |
Current Issues in Tourism (SSCI)
|
| 2020-12 |
期刊論文
|
Disaster Prevention Management in the Hotel Industry: Hotel Disaster Prevention Literacy |
Tsai, C. H., LinLiu, S.C., Chang, R.C.Y. & Mak, A.H.N. |
Journal of Hospitality and Tourism Management
|
| 2019-08 |
期刊論文
|
The Driving and Restraining Forces for the Adoption of Environmental Strategies in the Hotel Industry: A Force Field Analysis Approach |
Mak, A.H.N., & Chang, R.C.Y. |
Tourism Management
|
| 2018-10 |
期刊論文
|
Understanding gastronomic image from tourists’ perspective: A repertory grid approach. |
Chang, R.C.Y., & Mak, A.H.N. |
Tourism Management
|
| 2017-05 |
期刊論文
|
Influence of Attitudes towards Healthy Eating on Food Consumption When Travelling. |
Chang, R.C.Y. |
Current Issues in Tourism
|
| 2017-01 |
期刊論文
|
The Effects of Food-Related Personality Traits on Tourist Food Consumption Motivations. |
Mak, A.H.N., Lumbers, M., Eves, A. & Chang, R.C.Y. |
Asia Pacific Journal of Tourism Research
|
| 2013-12 |
期刊論文
|
Application of the Repertory Grid Method and Generalised Procrustes Analysis to Investigate the Motivational Factors of Tourist Food Consumption. |
Mak, A.H.N., Lumbers, M., Eves, A. & Chang, R.C.Y. |
International Journal of Hospitality Management (SSCI)
|
| 2012-07 |
研討會論文
|
Examining gastronomic identity and gastronomic image |
Chang, R.C.Y., Mak, A.H.N. |
|
| 2012-03 |
期刊論文
|
Factors Influencing Tourist Food Consumption |
Mak, A.H.N., Lumbers, M., Eves, A. and Chang, R.C.Y. |
International Journal of Hospitality Management (SSCI,IF=1.382)
|
| 2011-02 |
期刊論文
|
Attributes that Influence the Evaluation of Travel Dining Experience: When East meets West. |
Chang, R.C.Y.*, Kivela, J., & Mak, A.H.N. |
Tourism Management (SSCI, IF=2.620)
|
| 2011-01 |
期刊論文
|
Critical Issues Affecting the Service Quality and Professionalism of the Tour Guides in Hong Kong and Macau |
Mak, A.H.N., Wong, K.K.F. & Chang, R.C.Y. |
Tourism Management. (SSCI, IF=2.620)
|
| 2010-10 |
期刊論文
|
Food Preferences of Chinese Tourists. |
Chang, R.C.Y.*, Kivela, J., & Mak, A.H.N. |
Annals of Tourism Research. (SSCI, IF=1.949)
|
| 2010-07 |
研討會論文
|
Healthy Eating Attitude and Travel Eating Behavior. |
Chang, R.C.Y., & Mak, A.H.N. |
|
| 2010-07 |
研討會論文
|
Identifying Attributes in Evaluating Travel Experience: A Travel Blog Perspective. |
Huang, C. Y., & Chang, R.C.Y. |
|
| 2010-07 |
研討會論文
|
The Motivational Factors Affecting Tourist Eating Behavior in Taiwan. |
Liang, K.H., & Chang, R.C.Y. |
|
| 2009-06 |
期刊論文
|
Factors Affecting the Service Quality of the Tour Guiding Profession in Macau |
Athena H.N. Mak, Kevin K.F. Wong and Richard C.Y. Chang |
International Journal of Tourism Research (SSCI, IF=0.802)
|
| 2008-10 |
期刊論文
|
Health or Self-indulgence? The Motivations and Characteristics of Spa-goers. |
Mak, A.H.N., Wong, K.K.F., and Chang, R.C.Y. |
International Journal of Tourism Research (SSCI, IF=0.802)
|
| 2008-07 |
研討會論文
|
A Qualitative Approach in Understanding Tourists' Evaluation of Travel Dining Experience |
Chang, C. Y., Mak, A.H.N., and Chu, L. |
|
| 2008-07 |
研討會論文
|
Issues and Problems in Tour Guiding: the case of Macau |
Mak, A.H.N., Wong, K.F., and Chang, C.Y. |
|
| 2007-05 |
研討會論文
|
Understanding the impact of food culture on travel eating behaviour.” |
Chang, C.Y., & Mak, H.N. |
|
主要學歷