研究人才詳細資料
其他績效
| 出版年月 | 著作類別 | 著作名稱 | 作者 | 收錄出處 |
|---|---|---|---|---|
| 2022-01 | 期刊論文 | Bifidobacterium lactis BL-99 modulates intestinal inflammation and functions in zebrafish models | Meng Chen, ChinFeng Liu, Mingzhu Dai, Qinwen Wang, Chunqi Li,Weilian Hung |
PLoS One PLoS One |
| 2021-01 | 期刊論文 | 一株分离自婴儿肠道的乳双歧杆菌BL-99 的菌株鉴定 | 于學健,劉錦浲,趙婷,馬霞,劉藝茹,劉偉賢,程坤,張欣,曹艷花,辛迪,馮慧軍,劉福東,趙雯,洪維鍊,姚粟. |
食品與發酵工業 Food and Fermentation Industries |
| 2020-11 | 期刊論文 | 分離自人體腸道的副干酪乳桿菌K56和ET-22的菌株鑒定 | 劉藝茹,馬霞,趙婷,劉錦浲,于學健,劉偉賢,程坤,張欣,曹艷花,辛迪,馮慧軍,劉福東,趙雯,洪維鍊,姚粟 |
食品與發酵工業 Food and Fermentation Industries |
| 2019-12 | 期刊論文 | Role of Camellia brevistyla (Hayata) Coh. Stuart seed pomace extract on hypertension and vascular function in L-NAME-treated mice. | Chiang, S.S., Hsu, F.L., Hsu, C.K., Liu, C.F. and Chu, C.Y. | J Food Sci. |
| 2015-11 | 期刊論文 | Molecular cloning and characterization of orange-spotted grouper (Epinephelus coioides) CXC chemokine ligand 12. | Wu CS, Wang TY, Liu CF, Lin HP, Chen YM, Chen TY | Fish Shellfish Immunol |
| 2012-06 | 期刊論文 | Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages | Chiang, S.S., Liu, C.F., Ku, T.W., Mau, J.L., Lin, H.T., and Pan, T.M. | Food Agric. Immunol. |
| 2012-05 | 期刊論文 | Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro. | Tseng, K.C., Fang, T.J., Chiang, S.S., Liu, C.F., Wu, C.L., and Pan, T.M. | J Sci Food Agric |
| 2012-04 | 期刊論文 | Crystallization and preliminary X-ray diffraction analysis of a novel wild-type blue fluorescent protein from Vibrio vulnificus CKM-1. | Liu, C.F., Kao, C.H0, Su, Y.C. and Chen Y. | Acta Crystallogr. Sect. F Struct. Biol. Cryst. Commun. |
| 2011-11 | 期刊論文 | Optimization of culture condition for ACEI and GABA production by lactic acid bacteria. | Tung, Y.T., Lee, B.H., Liu, C.F., and Pan, T.M. | J Food Sci. |
| 2011-09 | 期刊論文 | Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides. | Liu, C.F., Tseng, K.C., Chiang, S.S., Lee, B.H., Hsu, W.H., and Pan, T.M. | J Sci Food Agric. |
| 2011-09 | 專書論文 | Beneficial effects of bioactive peptides derived from soybean on human health and their production by genetic engineering | Liu, C.F. and Pan, T.M. | Soybean and Health |
| 2011-05 | 期刊論文 | Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats. | Liu, C.F., Tung, Y.T., Wu, C.L., Lee, B.H., Hsu, W.H., and Pan, T.M. | J Agric Food Chem. |
| 2011-03 | 期刊論文 | Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK. | Chiang, S.S., Liu, C.F., Ku, T.W., Mau, J.L., Lin, H.T., and Pan, T.M. | J Agric Food Chem. |
| 2010-09 | 期刊論文 | In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity | Liu, C.F. and Pan, T.M | J. Food Drug Anal. |
| 2010-08 | 期刊論文 | Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora | Lee, K.C., Liu, C.F., Lin, T.H. and Pan, T.M. | Int. J. Food Microbiol. |
| 2010-07 | 期刊論文 | Recombinant expression of bioactive peptide lunasin in Escherichia coli | Liu, C.F. and Pan, T.M | Appl. Microbiol. Biotechnol. |
| 2009-03 | 期刊論文 | Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria. | Liu, C.F., Hu, C.C., Chiang S.S., Tseng, K.O., Yu, R.C. and Pan, T.M. | J. Agric. Food Chem |